High Expansion Corn

Why Poppa Corn 42+ Raw Maize is a Must-Have:

• 💥 High-Volume 42+ Expansion: Get incredible volume with every batch! This premium popping corn expands over 42 times its original size, giving you light, crispy, and fluffy theater-style treats every single time.

• 🍿 100% Popping Guarantee: No wasted corn or hard bits left at the bottom of your pot. Our precision-conditioned maize ensures that every single piece pops completely for maximum crunch and yield.

• 🌱 Naturally Healthy Snacking: Snack with total peace of mind. This raw maize is Non-GMO, High Fiber, and completely Sugar-Free, Gluten-Free, and Cholesterol-Free for a 100% wholesome treat.

• ⚖️ Generous 500g Family Pack: The perfect size to keep your pantry stocked. It provides plenty of corn to fuel multiple family movie nights, game screenings, or gourmet recipe experiments.

• 🎨 Total Flavor Freedom: Since it is 100% raw and unseasoned, you call the shots in the kitchen! Customize your oils, control the salt, or dust it heavily with our signature cheese, peri-peri, or tomato seasonings.

🧑‍🍳 Master Popping Tips for Perfect Home Theater Snacks

For the ultimate results, heat two tablespoons of oil used at your homes in a large, heavy-bottomed pot over medium-high heat. Drop three test pieces of corn into the pot and cover it. Once those test pieces pop, your oil is at the perfect temperature! Pour in a half-cup of your raw Poppa Corn 42+ Raw Maize, cover the pot with the lid slightly ajar to let steam escape, and shake the pot gently across the stove burner. When the popping slows down to 2–3 seconds between bursts, remove the pot from the heat immediately and pour the hot, fluffy corn into a wide serving bowl.

• Want to replicate the absolute best concession stand flavors at home? Dust your fresh, warm batch with our versatile Mix Seasoning Powder box to enjoy custom-flavored cheese, peri-peri, or tomato snacks instantly!
• Don’t forget to follow our official Poppa Corn Instagram Page for expert popping tutorials and new snack releases.